Ingredients

1	large roast chicken
2	broccoli heads
1	can of cream of chicken soup
1	can of cream of celery soup
1	egg
2 tbsp	mayonnaise
1 tsp	thyme
30 g	butter
2/3 cup	bread crumbs
50 g	grated cheese
	black pepper

Equipment

• oven
• baking dish

Method

1. preheat oven to 180C
2. shred chicken
3. cut broccoli into little trees then steam, microwave until just cooked
4. grease baking dish, then combine chicken and broccoli in dish
5. combine chicken soup and celery soup in a bowl, add egg, mayonnaise and thyme, stir until completely combined
6. pour soup mix over chicken and broccoli
7. melt butter in a separate bowl
8. pour breadcrumbs into butter and stir to coat
9. add cheese to butter and stir until well mixed
10. sprinkle over chicken and broccoli
11. grind black pepper over
12. bake 30-40 minutes or until golden and crunchy on top
13. serve hot

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