Ingredients

160 g	butter (softened)
2 cup	icing sugar
1 tsp	essence (vanilla, lemon, etc)
2 tbsp	milk

Equipment

• mix master
• cake to decorate

Method

1. cube butter and beat until light and fluffy
2. add essence and milk continue beating
3. gradually add sugar 1 spoon at a time, remove/sift large lumps
4. add a little more milk to make spreadable if necessary
5. apply to cake

Notes

my mix master uses setting 7

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