Butter Cream Icing

Added by del
Tagsicing
Views785
Prep time15 minutes
Servescovers 1 cake

Ingredients

160 g butter (softened)
2 cup icing sugar
1 tsp essence (vanilla, lemon, etc)
2 tbsp milk

Equipment

Method

  1. cube butter and beat until light and fluffy
  2. add essence and milk continue beating
  3. gradually add sugar 1 spoon at a time, remove/sift large lumps
  4. add a little more milk to make spreadable if necessary
  5. apply to cake

Notes

my mix master uses setting 7

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