Ingredients

1	spanish onion
2	cloves of garlic
	fresh thyme
1	yellow capsicum
1	red capsicum
80 mL	white wine
	olive oil

Equipment

• large saucepan
• stick mixer or blender

Method

1. thinly slice onion and garlic and saute in olive oil on medium heat
2. strip leaves of thyme and add to pan
3. slice capsicums and add to pan and cook until softening
4. add wine, cover and cook for approximately 20 minutes or until everything is very soft
5. blend with a stick mixer until smooth

Notes

Will keep in an air tight container in the fridge for a few days - just heat before stirring through cooked pasta or gnocci

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