Ingredients
| 250 g |
cream cheese (philly) |
| 5ish tbsp |
icing sugar |
| 1 |
lemon rind grated or approximately 50ml lemon juice |
Equipment
Method
- soften cheese to room temperature
- stir in icing sugar and rind or juice
- ice cake
Notes
can use orange or lime instead of lemon or just leave it out
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