Ingredients

250 mL	vegetable oil
1 1/3 cup	brown sugar
3	eggs
3 cup	grated carrot (lots of carrots)
2 1/2 cup	flour
5 tsp	baking powder
1/2 tsp	bicarb
1 tsp	mixed spice

Equipment

• oven

Method

1. Oven to 180C
2. Grease and line 22cm cake tin
3. combine oil, sugar and eggs and beat until thick and creamy
4. stir in grated carrot
5. sift flour, baking powder, bicarb and mixed spice over and fold in
6. bake 1 1/4 hours
7. stand in tin 5 minutes then turn out and cool on a wire rack

Notes

Lemon cream cheese icing

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