Ingredients

1 cup	washed long grain rice
1 tsp	curry powder
1 tsp	chicken stock
2-3 cup	boiling water (depends on rice check packet for amount)

Equipment

• Microwave

Method

1. put all ingredients in a large microwave proof dish with a lid
2. stir
3. cook on medium power 5-6 minutes
4. remove from microwave and stir
5. cook further 5-6 minutes
6. remove from microwave, cover and stand 5 minutes

Notes

great as a side dish to chicken and veggies

also good with 1/4 cups of frozen peas added half way through

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