Salmon Couscous Parcels

Added by Chef object
Tagsfish main salmon
Views118
Prep time15
Cooking time15
Serves2

Ingredients

1 cup Couscous
1 cup Boiling water
1 Garlic clove
1 Lemon
4 Spring onions
5 Sundried tomatoes
2 Salmon fillets skin on
Parsley
Rosemary
Thyme
Tarragon
Olive oil
Butter

Equipment

Method

  1. Slice the spring onions and dice the garlic and cook in the pan on low heat until no longer raw. Add the couscous and boiling water to the pan and put the lid on. Leave for 5 minutes
  2. Dice the sundried tomatoes and cut up the herbs. Zest the lemon then squeeze it add all of these to the couscous with a little butter and stir it well with a fork to fluff up the couscous
  3. Make 2 squares of baking paper and divide the couscous between them. Top with salmon skin side up and decorate with more herbs
  4. Wrap like a pasty bring two sides together and roll them together then tuck the ends under. Place on a tray
  5. Bake 180C fan forced for 15 minutes
  6. Serve in the packets

Notes

Can use lemon or lime

Any fresh herbs will work

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