Pumpkin Scones

Added by del
Credited toCecilia Fox - ancient Baker family secret recipe
Tagspumpkin scone snack
Prep time20 minutes
Cooking time12-15 minutes


2 tbsp butter
1/3 cup sugar
1/2 cup precooked mashed pumpkin - more is good
2 cup self raising flour
1 egg
1/4 tsp salt
60-80 mL milk



  1. preheat oven to 240C
  2. cream butter and sugar
  3. add egg and beat well
  4. stir in mashed pumkin
  5. sift flour over and add salt
  6. add enough milk to make a moist dough, amount depends on how liquid the pumpkin is
  7. cut dough together using a butter knife
  8. turn onto a floured surface and knead using plenty of flour
  9. press to about 2cm thick and cut out scones
  10. place on greased tray and glaze with more milk
  11. bake at 240C for 12-15 minutes until lightly browned
  12. serve hot


don't use baking paper the scones will stick


You must be logged in to add comments.